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Loin, Sirloin and Tenderloin

Pork loin, boneless, main muscle, chain meat off

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The main muscle pork loin (Main Muscle) comes from a short pork loin that has been trimmed with the secondary muscle band on the flank side as well as the superficial fat. The surface of natural fat is favoured on this cut to promote uniformity. In addition, the striated meat that runs along the Spinalis dorsi will be trimmed to leave only the main muscle (Longisimus dorsi).

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