Back to the cuts
Loin, Sirloin and Tenderloin
Description
The main muscle pork loin (Main Muscle) comes from a short pork loin that has been trimmed with the secondary muscle band on the flank side as well as the superficial fat. The surface of natural fat is favoured on this cut to promote uniformity. In addition, the striated meat that runs along the Spinalis dorsi will be trimmed to leave only the main muscle (Longisimus dorsi).
Other products
![Pork loin, bone-in, tenderloin out](https://media.olymelpork.com/webfolder_download/7c0dca0c7efee0e6b7bda3b277903f03/longe_reg_os_in_sansfilet/0aa5662cbdb9a6f44a520002812aece076389d47/longe_reg_os_in_sansfilet.png)
Pork loin, bone-in, tenderloin out
![Pork sirloin, bone-in](https://media.olymelpork.com/webfolder_download/c4f71a77adf067a931d76820146425f8/surlonge_dessous_gras/9abdcbfd6a08c3b7dd948acbf94c6ad7ff15254a/surlonge_dessous_gras.png)
Pork sirloin, bone-in
![Pork sirloin, untrimmed](https://media.olymelpork.com/webfolder_download/8ba4f9b0825093ca48b28e87a05f7adb/surlonge_untrim_dessous/920dd9843f13be124e5221b6f2997b596fd650d7/surlonge_untrim_dessous.png)
Pork sirloin, untrimmed
![Pork sirloin, trimmed to the red](https://media.olymelpork.com/webfolder_download/df348edcd37db282dc2fb9e3878a79f1/surlonge_desosse_au_rouge/931c2220f11ee5878e6e19ea77dd2350c0c10958/surlonge_desosse_au_rouge.png)
Pork sirloin, trimmed to the red
![Pork tenderloin, head on, side muscle on](https://media.olymelpork.com/webfolder_download/3a85c909fd79e5cf143e8a9a6436c482/filet_tete_chainette_dessous/90f6b57dc1a33284f8150c306cfb68ff81e0725b/filet_tete_chainette_dessous.png)
Pork tenderloin, head on, side muscle on
![Pork tenderloin, head on](https://media.olymelpork.com/webfolder_download/8b1135eb09749a9681bec15d63781d7e/filet_porc_tete_dessus/8537976959cc5f71e3f17fe59eaa0c28172180c9/filet_porc_tete_dessus.png)
Pork tenderloin, head on
![Pork tenderloin](https://media.olymelpork.com/webfolder_download/acb3b0ec366240de1db57602634a55f4/filet_japon_dessus/27212834fc52f4f7b549d73ba98655560736ee3f/filet_japon_dessus.png)
Pork tenderloin
![Pork loin, bone-in, with tenderloin](https://media.olymelpork.com/webfolder_download/aefe1d8fb1cff2918fd3abdcd0974d0f/longe_reg_os_in-filet/e2cca9c69a70142bcdee925a0c26986a38cff560/longe_reg_os_in-filet.png)
Pork loin, bone-in, with tenderloin
![Pork loin, boneless, long cut](https://media.olymelpork.com/webfolder_download/ed95695abd8ed1969c3185ad1c55fff3/longe_desos_in/77b1176c387170da72b78146c47001fd176ed4ec/longe_desos_in.png)
Pork loin, boneless, long cut
![Pork loin, boneless, short-cut](https://media.olymelpork.com/webfolder_download/48b2858eafe7a93303df707a77085d30/longedescoupecourtein/aa90f41715ef76f4eccc8b2cb7f027147aed4327/longedescoupecourtein.png)
Pork loin, boneless, short-cut
![Pork loin, boneless, FLCR](https://media.olymelpork.com/webfolder_download/b059ba5d5c8a9222345c29cfbf7e0dc9/longe_desos_flcr_in/243c352edcc6ced853337f3f95fa03b537548b9c/longe_desos_flcr_in.png)
Pork loin, boneless, FLCR(False lean completely removed)
![Pork loin, boneless, main muscle](https://media.olymelpork.com/webfolder_download/71490bb6325db459caf21030eb7b242e/longedesosse_mm_in_japon/a9d16e244685e0a6eb8d8077f2da2674240e88a1/longedesosse_mm_in_japon.png)