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Loin, Sirloin and Tenderloin
Description
The main muscle pork loin (Main Muscle) comes from a short pork loin that has been trimmed with the secondary muscle band on the flank side as well as the superficial fat. The surface of natural fat is favoured on this cut to promote uniformity. In addition, the striated meat that runs along the Spinalis dorsi will be trimmed to leave only the main muscle (Longisimus dorsi).
Loin - 11 Slicing Techniques:
Others videos
Other products
Pork loin, bone-in, tenderloin out
Pork sirloin, bone-in
Pork sirloin, untrimmed
Pork sirloin, trimmed to the red
Pork tenderloin, head on, side muscle on
Pork tenderloin, head on
Pork tenderloin
Pork loin, bone-in, with tenderloin
Pork loin, boneless, long cut
Pork loin, boneless, short-cut
Pork loin, boneless, FLCR(False lean completely removed)
International
Japan
China
Korea