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Loin, Sirloin and Tenderloin
Description
A regular pork loin is whole, including the bone and the tenderloin. Its length is determined by the cut of the shoulder and the leg. Its width starts at the shoulder with a first rib approximately 4 cm in length and ends at approximately 1.5 cm from the tenderloin. The surface glands of the tenderloin are trimmed. Defatting of the loin is undertaken according to the chosen product code.
Other products
![Pork loin, boneless, long cut](https://media.olymelpork.com/webfolder_download/ed95695abd8ed1969c3185ad1c55fff3/longe_desos_in/77b1176c387170da72b78146c47001fd176ed4ec/longe_desos_in.png)
Pork loin, boneless, long cut
![Pork loin, boneless, short-cut](https://media.olymelpork.com/webfolder_download/48b2858eafe7a93303df707a77085d30/longedescoupecourtein/aa90f41715ef76f4eccc8b2cb7f027147aed4327/longedescoupecourtein.png)
Pork loin, boneless, short-cut
![Pork loin, boneless, FLCR](https://media.olymelpork.com/webfolder_download/b059ba5d5c8a9222345c29cfbf7e0dc9/longe_desos_flcr_in/243c352edcc6ced853337f3f95fa03b537548b9c/longe_desos_flcr_in.png)
Pork loin, boneless, FLCR(False lean completely removed)
![Pork loin, boneless, main muscle](https://media.olymelpork.com/webfolder_download/71490bb6325db459caf21030eb7b242e/longedesosse_mm_in_japon/a9d16e244685e0a6eb8d8077f2da2674240e88a1/longedesosse_mm_in_japon.png)
Pork loin, boneless, main muscle
![Pork loin, boneless, main muscle,](https://media.olymelpork.com/webfolder_download/e1584496556217f0a411f7eafd9a0516/longedesosse_mm_japon_chainmeatoff_out/2b08ce9c9b9cb3762a755082feb3f918e04a9eaa/longedesosse_mm_japon_chainmeatoff_out.png)
Pork loin, boneless, main muscle,chain meat off
![Pork loin, bone-in, tenderloin out](https://media.olymelpork.com/webfolder_download/7c0dca0c7efee0e6b7bda3b277903f03/longe_reg_os_in_sansfilet/0aa5662cbdb9a6f44a520002812aece076389d47/longe_reg_os_in_sansfilet.png)
Pork loin, bone-in, tenderloin out
![Pork sirloin, bone-in](https://media.olymelpork.com/webfolder_download/c4f71a77adf067a931d76820146425f8/surlonge_dessous_gras/9abdcbfd6a08c3b7dd948acbf94c6ad7ff15254a/surlonge_dessous_gras.png)
Pork sirloin, bone-in
![Pork sirloin, untrimmed](https://media.olymelpork.com/webfolder_download/8ba4f9b0825093ca48b28e87a05f7adb/surlonge_untrim_dessous/920dd9843f13be124e5221b6f2997b596fd650d7/surlonge_untrim_dessous.png)
Pork sirloin, untrimmed
![Pork sirloin, trimmed to the red](https://media.olymelpork.com/webfolder_download/df348edcd37db282dc2fb9e3878a79f1/surlonge_desosse_au_rouge/931c2220f11ee5878e6e19ea77dd2350c0c10958/surlonge_desosse_au_rouge.png)
Pork sirloin, trimmed to the red
![Pork tenderloin, head on, side muscle on](https://media.olymelpork.com/webfolder_download/3a85c909fd79e5cf143e8a9a6436c482/filet_tete_chainette_dessous/90f6b57dc1a33284f8150c306cfb68ff81e0725b/filet_tete_chainette_dessous.png)
Pork tenderloin, head on, side muscle on
![Pork tenderloin, head on](https://media.olymelpork.com/webfolder_download/8b1135eb09749a9681bec15d63781d7e/filet_porc_tete_dessus/8537976959cc5f71e3f17fe59eaa0c28172180c9/filet_porc_tete_dessus.png)
Pork tenderloin, head on
![Pork tenderloin](https://media.olymelpork.com/webfolder_download/acb3b0ec366240de1db57602634a55f4/filet_japon_dessus/27212834fc52f4f7b549d73ba98655560736ee3f/filet_japon_dessus.png)