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Belly

Pork belly, sheet ribbed

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Description

The pork belly comes from the cut of the shoulder, the leg and the loin. The pork belly ribs are pulled out, then the pork belly is skinned. Following that, the posterior extremity is trimmed at a 90° angle and the ventral line is cut parallel to the line of the loin, according to the desired dimensions.

<span>8 slicing Techniques</span>

8 slicing Techniques

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