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The Olymel recipe

The capacity of a large enterprise and the flexibility of a small one

As the leading pork processor in Canada, we operate state-of-the-art facilities and use modern processing techniques. More than 140,000 hogs pass through our slaughterhouses every week, proof of our ability to serve clients of any size.

Flexible and agile, we're able to customize to suit our clients' requests, both at the production and processing stages. At our slaughterhouses, for example, our employees handle their knives with dexterity and precision to create finished cuts adapted to our clients' needs.

Big enough to handle any order,

flexible enough to customize

It's Olymel's recipe for success, allowing us to satisfy any client, no matter their size.